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Meat Institute chooses 24 participants for its 2026 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry.

Lawsuit finds NOAA's rushed and sweeping import ban is poised to devastate seafood supply chains that restaurants across the country rely on.

Processing equipment manufacturer SSL Industries constructs a 16,000-square-foot production facility in Sheboygan Falls, Wisc., set to be fully operational by December 2025.

Coleman All Natural Meats teams up with author and Chef Lori Rogers to showcase pork versatility.

During the 2025 Protein PACT Solutions Summit, the Women’s Meat Industry Network honors Cathy East, vice president of national merchandising – Meat and Seafood at Albertsons Cos.

This designation marks a first for any plant-based meat or fresh food product in the certification program’s history.

End-of-line packaging machine manufacturer Somic welcomes more than 120 guests from around the world for an Open House at its new North American corporate headquarters in suburban Minneapolis.

Clean-ingredient food brand Kevin's Natural Foods introduces Family-Size Frozen Meals, four-serving entrees designed to feed a family quickly.

In honor of the 20th anniversary of NBC’s 'The Office' in 2025, meal kit and meal delivery company HelloFresh is bringing one of the most popular foods from the sitcom to life as part of a new 'The Office' Eats line.