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The 140,000-square-foot facility opens at a pivotal time of growth for Archer, which is expected to hit over half a billion in sales by the end of 2026.

Conference will take place Nov. 4 to 6 in New Orleans.

The dual initiative combines the newly launched Walk4Patriots campaign supporting military veterans with the continuation of FPSA's successful Defeat Hunger food drive, demonstrating the association's commitment to addressing critical community needs.

In addition to Beef Quality Assurance practices and proper injection technique information, the 2026 Redbook includes current information about the judicious use of antibiotics in cattle, fitness for transport and how to build a biosecurity plan.

Meat Institute and Meat Foundation announce the launch of 'Foundations of Listeria Control,' a free online training course that will train meat and poultry company employees with no prior background on the basics of Listeria control.

New Zealand supplier Silver Fern Farms expands its US presence with a specialty line of large-format lamb, beef and venison.

National Turkey Federation promotes Lindy Froebel from vice president of scientific and regulatory affairs.

'MeatEater' television show returns to explore the meat trade, local conservation efforts and hunting traditions.

Chomps releases a meat snack alternative to Halloween treats.

Whole Foods Market predicts 2026 to be the year of fine-dining freezer finds, fiber frenzy and an uptick in tallow.