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Swaggerty's Farm mark 95 years by opening its 50,000-square-foot facility expansion.

Optimized conveyor design ensures consistent product flow and enables precise rejection of only the affected portion through a flap reject system, minimizing waste and maintaining line efficiency.

More than 8,000 exhibitors from 110 countries and 145,000 trade show attendees from over 190 countries make Anuga 2025 in Cologne, Germany, the largest in its history. 

Specialty Food Association honors products across 25 categories including meats, charcuterie and seafood.

CoBank analyzes current economic conditions impacting US meat and poultry, examining trends in beef, pork and broiler markets.

Burrito innovation features a new Flamin' Hot Rice, prepared with Fritos Flamin' Hot chips and a seasoning blend of red peppers, cheddar cheese powder, garlic, paprika and lime. 

Frozen comfort food brand Crave New World debuts on over 1,000 Kroger shelves in 16 states.

East Coast Wings and Grill develops the Embark on Flavor lineup through in-depth customer feedback and operational insights.

Newly announced food standards from New York City will prohibit 'processed meats' in meals served by city agencies, including public schools.

Science-based resource highlights why meat, dairy, poultry, eggs and seafood are essential to a balanced diet and sustainable food system.