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Energy-efficient design leverages rotor technology to reduce energy consumption and optimize performance for food producers.

National Agricultural Statistics Service reports 86.7 million head of cattle and calves on US farms as of Jan. 1, 2025.

Import service complements Lineage’s existing USDA export inspection services at its Jourdan Road facility in New Orleans East.

APHIS and Mexico implement pre-clearance inspection and treatment protocol to mitigate the threat of New World screwworm.

Solution enables beef, pork and chicken producers produce natural products with improved delicacy, without relying on traditional phosphates.

D.J.’s Boudain recalls approximately 17,720 pounds of boudain sausage link products.

Kerry outlines five distinct consumer segments among those who consume GLP-1s, each with unique preferences and needs.

Company completes the realignment of its commercial and operations teams to support the execution of its refreshed strategic blueprint.

American Feed Industry Association hosts a two-hour educational session exploring critical issues that worry feed industry professionals.

International Foodservice Distributors Association Distributor's Choice Awards selects Smithfield Culinary as the overall winner.