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USDA appoints one producer and one expert in finance and management to each serve as board members.

Doug Hankes moves from chief product officer to the newly created role of chief operating officer.

Minerva Foods completes the acquisition of 13 slaughter and deboning plants for cattle and sheep, as well as a distribution center.

Good Food Institute grant funds research aiming to improve efficiency and scalability of lab-grown pork production.

Chicken of the Sea debuts customizable tuna and salmon kits.

PigTrack helps companies monitor their transition to fully gestation crate-free systems.

Former deputy commissioner at the FDA joins Pathotrak to optimize foodborne pathogen testing.

Labs test beef patties collected from various Colorado McDonald’s locations associated with the ongoing E. Coli investigation.

Brooklyn Cured responds to growing demand for unique and on-trend flavors with its new Dirty Martini Salami.

Public health alert covers various meat and poultry products illegally imported from the Republic of the Union of Myanmar.