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Alaska salmon fishery to maintain MSC sustainability certification
Independent adjudication results in a decision to uphold the sustainability certification of Alaska salmon.
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Certified Angus Beef names Chef of the Year
Bronzeville Winery’s Chef Lamar Moore claims Certified Angus Beef’s 2024 Chef of the Year honors.
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FSIS plans virtual public meetings on Salmonella framework
Sessions will provide time for stakeholders to ask questions
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St. Pierre joins WFC as Official Burger Category Sponsor
Use of St. Pierre’s brioche buns will be required for all competitors in both the opening and final rounds of the World Food Championships Burger competition.
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Crescent Foods rebrands chicken packages for added convenience
Company expands its distribution and lineup at Costco, Walmart, H-E-B and Kroger.
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Poultry association invests in industry recruitment
Six U.S. universities with poultry science departments and 22 other institutions with industry-related programs receive grant funds.
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First Watch releases new flavors for holiday season
Seasonal menu includes breakfast tacos, Steak & Eggs Hash and more.
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North Country Smokehouse launches first-ever fresh product
North Country Smokehouse brings its products to the fresh pork aisle.
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Church's Texas Chicken brings back original recipe
QSR chain Church's Texas Chicken returns its original recipe to all U.S. restaurants.
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