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More than 75 area media, sustainability advocates, seafood industry members and social media influencers gather to learn more about modern aquaculture, celebrate responsibly sourced seafood and raise awareness of the meaning behind ASC’s sea green label.

Fast-food chain crafts recipes for Maruchan Ramen Sliders, Pork Belly Chicken Sliders and Banh-Mi Sliders.

While the jerky is currently available only direct to consumer, the company plans to take learnings from this initial launch into consideration for future commercialization planning.

Greenridge's Naturals line of meat products have zero sugar and low sodium, are free of fillers, MSG, gluten and soy and have no added nitrates, nitrites, phosphates, or artificial colors or flavorings.

Beginning Jan. 13, the registration rate for the 2024 IPPE is $130.

The company is expanding its roster of locations participating in the SQF program.

Nine children were found to have operated hazardous machinery at a Chandler, Minn., meatpacking and food processing facility.

Beef company platform partners with Montana-based Matador Ranch & Cattle to source regeneratively raised, high-attribute domestic grass-fed beef for its brands.

NARA releases educational material on sustainability benefits of rendering.