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Brakebush is continuing to help foodservice operators bring in customers who are looking for alternative proteins to beef and pork.

We R Food Safety!, the leading provider of food safety software backed by real-time, expert consultation, welcomes three new employees to the team.

Newly designed rodent-proof door sweeps offer superior compliance with food safety standards.

Hamlet Protein welcomed Robert Sprague – Ohio Treasurer of State – and Tim Derrickson – Director of Food & Agribusiness - at their Findlay facilities.

The U.S. Department of Agriculture (USDA) announced the availability of $92.2 million in competitive grant funding under the 2018 Farm Bill’s Local Agriculture Market Program (LAMP).

Dr. James Lamkey, Dr. Rodrigo Tarté, and Kelly Kleinsmith will be the featured speakers in the symposium entitled “Best Practices for Spices, Seasonings, and Flavors” at Reciprocal Meat Conference.

Made with select cuts of pork and a proprietary blend of spices, this six-pack of dry-cured and slow-aged premium pepperoni is rolled with mozzarella cheese.

QuickFreeze is designed to blast freeze palletized products.

“Final Step Sanitation for the Food and Beverage Industry,” takes place Thursday, June 10, at 1 p.m. EST.

The aim is to jointly drive forward the circular economy for plastic packaging on the basis of an open and globally applicable tracing standard.