AAMP

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The AAMP Youth Ambassador Program is designed for the next generation in the meat and poultry industry.

Investments are being made under the second round of the Meat and Poultry Intermediary Lending Program.

This 90-minute learning experience provides instructions on how to accomplish highly important talent acquisition and selection tasks and hire the very best people for a business no matter where and the size of the labor market.

“Grant Writing Basics and sam.gov” will feature Christi Southerland, managing partner at Prosperity Ag.

AAMP responds to questions and concerns about questionnaire.

Meat processing businesses can expect the challenging labor market to continue, along with increased federal regulatory oversight regarding employees.

During the July American Association of Meat Processors (AAMP) Convention in Des Moines, two students were awarded with Stephen F. Krut Scholarships.

When it comes to crafting that “just right” flavor, a processor needs to know why each ingredient is in the mix and what it brings to complete the product’s flavor profile.

Danny Mendes of Tulare Meat Locker & Sausage Co. won the American Association of Meat Processors (AAMP) Accomplishment Award, and Kevin and Heather Western were named as Achievement Award winners.

The American Cured Meat Championships awards prizes to small meat processors across the country in nearly 30 different cured meats categories.