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Home » Authors » Tom Wray

Articles by Tom Wray

Burger King whips out Indy Double Whopper

Tom Wray
May 16, 2008
No Comments
MIAMI – Burger King Corp. announced Thursday announced an Indy-themed promotion ahead of the action movie “Indiana Jones and the Kingdom of the Crystal Skull.”   The company said in
Read More

Robert Walter joins Yum! board

Tom Wray
May 16, 2008
No Comments
LOUISVILLE, Ky. – Yum! Brands Inc. announced Thursday that Robert D. Walter had been appointed to its board of directors.   The company said in a statement that Walter is
Read More

U.S. rejects redoing beef deal

Tom Wray
May 16, 2008
No Comments
SEOUL – A U.S. trade official said Friday that U.S. beef is safe and rejected calls to renegotiate a deal that allowed beef imports to South Korea to resume.  
Read More

McD's same-store sales flower in April

Tom Wray
May 9, 2008
No Comments
OAK BROOK, Ill. – McDonald’s Corp. said Thursday that its global same-store sales rose five percent in April. According to the Associated Press, McDonald's said same-store sales climbed two percent
Read More

Overhill Farms has record revenue in 2Q

Tom Wray
May 9, 2008
No Comments
LOS ANGELES – Overhill Farms Inc. on Thursday reported second-quarter net revenues of more than $66 million, an increase of 44 percent from the same period last year. The company
Read More

Okla. meat plant to employ 400

Tom Wray
May 9, 2008
No Comments
SEMINOLE, Okla. – Mexico-based Sigma Alimentos has opened its first U.S. meat processing plant in Seminole, Okla. on Wednesday. It will eventually employ 400 people and produce 400,000 pounds of
Read More

Brandt Beef tops at California Date Chef Competition

Tom Wray
May 9, 2008
No Comments
BRAWLEY, Calif. – Brandt Beef said Wednesday that Las Palmas Resort and Spa Executive Chef Leanne Kamekona won the 2008 California Date Chef Competition for her dish featuring Brandt Beef
Read More

Hawaiian beef recalled on E. coli

Tom Wray
May 9, 2008
No Comments
WASHINGTON – Palama Holdings LLC of Kapolei, Hawaii has voluntarily recalled approximately 68,670 pounds of ground beef products because they may be contaminated with E. coli O157:H7. The Food Safety
Read More

Efficient Water Management: Cut and Dried

Tom Wray
May 9, 2008
No Comments
Water is a requirement for any meat-processing operation. How it’s used may differ depending on if the meat processed is beef, pork or poultry, but it is a needed resource
Read More

Surviving an Animal-Welfare Audit

Tom Wray
May 9, 2008
No Comments
With news of the Westland/Hallmark recall still fresh in the minds of both consumers and processors, many people may be wondering: How do you prepare for an animal welfare audit?
Read More
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