Articles by Industry News

Acquisition capitalizes on complementary product offerings between the two companies.

Perdue brings on Gregg Uecker in a newly created position and promotes Julie Katigan.

New hire brings almost 30 years of experience in B2B food ingredient sales.

Grant funds enable Delaware Valley University to enhance their poultry science course through the addition of a live bird husbandry component.

Capitol Sausage and Provisions services retail grocery stores, restaurants, hospitals, hotels and institutions throughout Connecticut and Greater New England.

Company foundation provides direct donations, volunteer-based support, scholarships, matching gifts, and financial grants to nonprofits and charitable organizations.

White paper explores solutions to enhance efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.

Lower input costs, and therefore lower-priced chicken, should help stimulate chicken consumption in 2024 and accelerate growth in the industry.

Consumers want a smaller basket size and smaller packages of fresh meat for 2024.

Conference hosts over 142 4-H’ers from 24 states, introducing participants to poultry and the poultry industry.