Articles by Industry News

Animal Frontiers is the third-most-cited journal in agriculture, dairy, and animal science.

Solicitations will be issued in the near future for deliveries beginning July 1, 2023, through June 30, 2024.

None of the sanitizers tested in the trial caused damage to the cuticle, and Salmonella did not penetrate the egg.

The 10 students studied everything from sustainable food systems to livestock genetics.

Trends include culinary travel and regional flavors, non-traditional ingredients, cupping sausage, spicy and complex flavors, and cup-and-char pepperoni post bake.

Celebrity Chef Lamar Moore and Rancher John Coleman Locke, owner of J.D. Hudgins Ranch, discuss sustainability and recipes.

All five appointees will serve three-year terms beginning June 2023 and ending June 2026.

Current Program Manager, Dr. Rebecca Niemiec, is transitioning to a new role with Colorado State University.

As the exclusive importer of krill meat, KrillUSA offers high-quality canned krill meat that is carefully processed and sustainably harvested.

USDA recently held a stakeholder roundtable with poultry industry leaders and state government officials to discuss the current and future HPAI strategy and opportunities for continued collaboration.