Articles by Industry News

Mosa Meat's new review describes recent developments in the cultivated meat sector and outlines some of the fundamental principles for the field to realize the positive potential impact on climate change, animal welfare, food security, natural resource depletion and public health.

Starting on Jan. 1, 2023, CDA staff will begin inspecting retailers, farms and eggs to ensure compliance by in-state and out-of-state producers and distributors.

Through these and other efforts, USDA is working to implement a risk-based, comprehensive, integrated disease monitoring and surveillance system domestically and enhance collaborations with national, regional and global One Health partners to build additional capacity for zoonotic disease surveillance and prevention.

The investment intends to support the scale-up of sustainable bioproduct manufacturing in the United States.

The 15th affected farm is a backyard flock in Knox County.

Brady Stewart will be responsible for strengthening the competitiveness of the company’s beef and pork businesses through innovation, technology, data and analytics.

While the company evaluates longer-term organizational changes, members of Smithfield’s operations team report to President and CEO Shane Smith, effective immediately.

A survey conducted for Veroni confirms that 78% of American consumers consider charcuterie a great addition to festive tables.

As an Industry Partner, WTI also supports the philanthropic efforts of the National Restaurant Association Educational Foundation (NRAEF) and its mission to enhance industry workforce training and education, career development and community engagement efforts.

The new corporate headquarters is in a high-tech business park in Richmond, British Columbia, Canada.