Articles by Industry News

The alliance follows Ingredion’s February 2022 announcement outlining its equity investment in InnovoPro to bring the benefits of chickpea protein to more consumers.

Those conducting plant-based protein experiments in piloting applications find the units a good choice for controlling flow rates and for general fluid transfer.

Consumers who have purchased these products should be throw the products away or return them to the place of purchase.

The grants will generate $2.5 million in matching contributions for a total conservation impact of $4 million.

The foundation provides annual recruiting and retention funds to colleges and universities to attract or connect students to their poultry programs or the industry.

This continuous motion bagger features vertical sealing bars that are continuously in motion.

The Alaska Seafood Marketing Institute applauds the release of the proposed rule updating the food packages for the Women, Infants and Children’s Supplemental Nutrition program (WIC).

Nominations are open to the public and any interested person or organization may nominate qualified individuals.

With this donation, in the past two years, Jersey Mike’s has donated more than $11 million to Feeding America.

As director of R&D, Dr. Yang will guide the R&D team for food technologies in North America and establish Kemin’s scientific and strategic basis for research and development in the human food industry.