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Home » Authors » Industry News

Articles by Industry News

United States Cattlemen's Association logo

USCA will host top agriculture antitrust leaders at 15th Annual Meeting

The 15th Annual Meeting & Cattle Producer’s Forum is Dec. 10, 2022, in Nashville, Tenn.
Industry News
December 2, 2022
No Comments
Exterior of Freddy's Frozen Custard & Steakburgers

Freddy's Frozen Custard & Steakburgers is debuting in Canada

The leading fast-casual concept is expanding north of the border with the leadership of long-time franchisees.
Industry News
December 2, 2022
No Comments

Led by veteran franchisees Jim Werschler and Gregg Most of North 49 Frozen Custard and Steakburgers, the deal is part of the brand's latest efforts to strategically expand across target markets throughout North America as new operators join its attractive franchise model.


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Texas de Brazil, the Brazilian Steakhouse known for its various cuts of flame-grilled meats served tableside, announces opening in Rogers, Ark.

Texas de Brazil announces plans to open in Arkansas

The steakhouse's menu boasts various cuts of beef, lamb, pork, chicken and sausage, which are seasoned, grilled and carved tableside by the restaurant's gauchos.
Industry News
December 2, 2022
No Comments

The new restaurant will open next year in the luxury retail lifestyle center, Pinnacle Hills Promenade.


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Dr. David Gastelum, an independent director and previously commercial director of sales and marketing for Bachoco SA de CV

Industry experts presenting topics on market management at 2023 Latin American Poultry Summit

The Latin American Poultry Summit will be held Jan. 24 at the Georgia World Congress Center in Atlanta, Ga.
Industry News
December 2, 2022
No Comments

The Latin American Poultry Summit is organized into four tracks to provide in-depth information in each area.


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Tyson Foods logo

Tyson Foods donates 160,000 pounds of protein to tribal citizens

Volunteers from partnering tribes joined Tyson Foods team members to help distribute free protein through drive-through donation events.
Industry News
December 1, 2022
No Comments

Free protein was distributed to tribal nations near the company’s U.S.-based poultry facilities.


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Nebraska Dept. of Agriculture logo

NDA reports 13th case of HPAI in Nebraska

NDA is encouraging bird owners to prevent contact between their birds and wildlife and to practice strict biosecurity measures.
Industry News
December 1, 2022
No Comments

This brings the total number of cases of HPAI in Nebraska this year to 13.


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Colorado Department of Agriculture logo

CDA seeking Senior Program Manager

This is a 2.5-year term-limited position expiring on June 30, 2025.
Industry News
December 1, 2022
No Comments

This Senior Program Manager will oversee a team dedicated to supporting future farmers and ranchers and improving community access to healthy food options.


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Animal Agriculture Alliance logo

Alliance releases reports from 2022 animal rights conferences

At several of the conferences, animal rights activists were encouraged to involve themselves more politically to bring attention to the movement.
Industry News
December 1, 2022
No Comments

The animal ag community is encouraged to be aware of key activist trends including “undercover videos,” marketing campaigns targeting human emotion, and legislative pressure.


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Dr. Bob Johnson; World Technology Ingredients, Inc.

WTI announces that Dr. Bob Johnson is vice president of technical business development

Johnson has decades of experience in the meat industry.
Industry News
December 1, 2022
No Comments

Johnson's experience in the meat industry ranges from operations, QA, tech services and primarily R&D and food safety at a time when zero pathogen tolerance and HACCP were introduced.


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Loryma plant-based salami, Crespel & Deiters Group

New concepts for plant-based salami substitutes from Loryma

The wheat protein contained in Lory Bind gives the recipes not only an elastic texture but also a nutritional profile as close as possible to the original.
Industry News
December 1, 2022
No Comments

Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts.


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