Articles by Industry News

The rapidly growing company has added more than 100 new employees to its operations in the past six months–a time when 73% of food industry professionals reported facing recruitment challenges at their companies.

Farm operations of all sizes, urban and rural, which produced and sold, or normally would have sold, $1,000 or more of agricultural products in 2022, are included in the ag census.

The Inclusive Competition and Market Integrity proposed rule would revise regulations under the P&S Act by prohibiting certain prejudices and disadvantages against covered producers in the livestock, meat, and poultry markets.

Purchases will be made under the authority of Section 32 of the Act of August 24, 1935, with the purpose to encourage the continued domestic consumption of these products by diverting them from the normal channels of trade and commerce.

Mark Hall brings 25 years of food industry financial experience to his new role as Smithfield’s chief financial officer.

The restaurant boasts a classic all-American menu of custom-built burgers, Fat and Skinny Fries, fresh, all-natural chicken wings and savory hot dog on a stick and cheese on a stick products.

Perfitt will be working to advance the design of the company’s walk-in freezers and refrigerated units to keep pace with customers’ evolving needs.

The companies are combining MycoTechnology’s novel mycelial fermentation platform with IFF’s technical expertise and capabilities.

Recent high-profile cyber incidents have shown that it is important for processors to prepare for, and defend against, cyber security threats.

Guests looking to dive into Cheddar Bay Shrimp will find it on the menu as one of the shrimp selections of the Create Your Own Ultimate Feast.