Articles by Industry News

CuliNEX's refreshed website features new resources to inform clients and drive innovation as the CuliNEX team continues to create new foods using culinary arts and cutting-edge food technology..

The technology improves product quality and uniformity and can identify low-density material down to 1.5 mm. 

Perdue Farms' food-producing facility in Washington, IN earned the GreenCircle Zero Waste to Landfill certification, making it the first U.S. turkey processing facility and third Perdue facility to earn the environmental validation.

The new name reflects the company's commitment to cultivating a new community of meat lovers who will participate in the company's mission to make high-quality real meat sustainably.

New Hot Ones Boneless Chicken Bites ignite innovation in the frozen chicken aisle and offer the show's fans and spice lovers an experiential variety of authentic Hot Ones sauce flavors.

The Culinary Design Center provides specialized plant-based expertise to global cuisine creators and allows for the co-creation of new product experiences to satiate rapidly growing consumer demand for novel plant-based foods.

Fortress Technology’s smart data capture solution combats the digital disconnect experienced by manufacturers when operating multiple metal detectors, weighing machines, and combination systems simultaneously. 

Modular design of TQS-MD Series offers various combinations of product-specific quality control solutions, including weighing, marking and verifying, labeling, metal detection, and serialization/aggregation.

Joe Guith brings extensive experience in global consumer and restaurant industries, supporting the brand’s next phase of growth as it expands into new international markets

Dry weather and short pastures have reduced forage supplies, prompting livestock producers to ponder “could have, would have, should have” scenarios.