Articles by Industry News

Frozen specialty seafood company debuts industry’s only nationally marketed wild caught cod in a crispy coconut breading.

Expansion at Quebec facility will lead to creation of 250 new jobs.

Southern Arkansas University opens First Financial Bank Poultry Education Facility.

Report provides comprehensive analysis of methods, effectiveness, and deficiencies of workplace safety training.

On March 3rd, Eagle Product Inspection is hosting a live webinar on “Automation, Traceability and Remote Options: Advanced X-ray Inspection for a New Era of Food Safety.”

He is responsible for the management and strategic development of the subsidiaries in Africa, the Arab Emirates and Oceania.

SPX FLOW has added a new model of tank outlet valve to its APV D4 series mix proof valves.

The scholarship, named for the former President/CEO of NAMI, is for undergraduate students pursuing careers in the meat and poultry industry.

The National Cattlemen’s Beef Association concluded its virtual Winter Business Meeting with the election of Jerry Bohn, a cattle producer from Wichita, Kan., as NCBA president.

Social media campaign explores unique flavors of duck dishes from across the globe.