NORD overhead conveyor drives designed for space-saving
Overhead conveyor drives offer flexible input options, quiet
operation and industry-standard footprints.
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ARTICLES
USPOULTRY accepting Board Research Initiative preproposals on HPAI and advancing vaccine technologies
USPOULTRY and the USPOULTRY Foundation are accepting research preproposals from colleges, universities and research facilities.
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Applications open for Neil Dierks Scholarship honoring former NPPC CEO
Applications are due by Dec. 31, 2024.
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Compassion in World Farming launches ‘Better Chicken’
Effort aims for wider use across the U.S. and more European markets.
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Perdue Farms named one of the best private companies to work for
The company is the only poultry company included on the list and one of three agriculture companies.
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Wycliff Douglas Provisions upgrades to sustain growth
Adding 25,000 square feet to its facility, four new smokers and a Vemag high-speed packaging line helps WDP serve key clients such as Dickey's Barbecue Restaurant.
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Malaysia emerges as promising destination for US pork
USMEF is also working to gain eligibility for more US beef facilities.
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Baldor Specialty Foods opens 100,000-square-foot facility
The move expands the food distributor's regional operations in the Washington, D.C., area.
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Sovereign Warrior offers artisan grass-fed bison jerky
Facility in Darby, Mont., produces jerky in-house using 100% grass-fed and finished, free-roaming bison.
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Private-label grocery shoppers come for price, stay for quality
Report suggests retailers will accelerate efforts to expand their private-label offerings, targeting growth segments including seafood.
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