Industry News

The original deadline for comments was Feb.17, 2023.

Midan’s newly released “Pork Attributes Report” indicates that price continues to be the top attribute consumers consider when making pork purchasing decisions at retail, online or in a foodservice environment.

Give Me Sum is bringing their steamed dumplings and bao buns to new markets via Grubhub, Uber Eats and DoorDash.

The products were subject to temperature abuse during storage at a distribution center prior to delivery to retailers, which may have resulted in the growth of spoilage organisms or pathogens.

Makenzie Jackson is a Butterball research and development food scientist, and Nicole Maxwell is a Butterball quality assurance lab supervisor.

Patricia Wong Bridges will coordinate all marketing and communications for Coleman Natural, including media outreach, marketing strategy and new product innovation.

These funds will provide direct climate mitigation benefits and will expand access to financial and technical assistance for producers to advance conservation on their farms, ranches or forest lands.

Although the deadline for submitting the ag census has just passed, NASS will continue to accept completed census questionnaires through the spring to ensure all farmers and ranchers take advantage of the opportunity to be represented in the widely used data.

The salmon dogs are made with American Heart Association-certified sustainable Kvarøy Arctic Atlantic salmon.

The delegate body meets annually to recommend the rate of assessment, determine the percentage of assessments that state associations will receive and nominate producers and importers to the National Pork Board.