Industry News

The Sizzlin’ Chicken Sausage Pizza adds a kick to an Italian classic, incorporating traditional Italian elements and topped with Spicy Chicken Sausage.

The new category of Breakfast Sausage is exclusively available on the brand's website and Imperfect Foods.

Corn and soybean production is down from 2021, according to the Crop Production report issued Sept. 12 by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

Fruitwood Smoked bacon launched as better-for-you food trends began to emerge and shoppers started opting for all-natural, preservative-free meats.

Developed by PMMI’s Emerging Leaders Committee, the awards recognize 10 young professionals who have demonstrated leadership potential in packaging and processing.

LPS Industries has achieved Class 100,000 Cleanroom certification for its recently completed cleanroom as well as passing its Safe Quality Food (SQF) Edition 9 Facility certification.

Industry safety professionals recently gathered in Destin, Fla., to examine and discuss the safety challenges facing those involved in poultry production and processing. 

New report shows consumers are scaling back purchases in the face of persistent inflation.

American Foods Group, LLC has broken ground on America's Heartland Packing, LLC, its new $800 million state-of-the-art beef harvest facility in Warren County, Missouri.

The American Feed Industry Association held its 51st annual Liquid Feed Symposium (LFS) last week in New Orleans, where over 160 attendees gathered to hear the latest ingredient, weather, and market forecasts and discuss the ways this industry segment factors into cattle producers’ sustainability objectives.