Industry News

Viral social media sensation inspires a new value menu item at Freddy's Frozen Custard & Steakburgers.

High Liner Foods introduces a portfolio of fully cooked white fish products for foodservice operations.

USDA-FSIS issues a No Objection Letter accepting Inneo as a processing aid to control Listeria monocytogenes in red meat and poultry products.

Subway responds to the protein craze with new Protein Pockets, launching in four varieties.

Jamie Richardson succeeds Lynn Blashford, who is retiring from White Castle after 15 years of service, the last six as chief marketing officer.

Middle-market private equity firm Wynnchurch Capital sells Stampede Culinary Partners to Premium Brands Holdings Corp.

Family-owned, vertically integrated food company Rastelli Foods Group grows from one butcher shop to nine processing and distribution facilities.

Savory Fund's new CEO has more than three decades of restaurant industry experience, including executive leadership roles at Raising Cane's, Pei Wei and Velvet Taco.

Team-member developed innovation features spicy barbecue chicken and was crafted and named by Casey’s district manager and Indianapolis-based Terrell Banks.

Scott Robbert, vice president of logistics for EJ Poultry, takes on the role of treasurer for the National Protein and Food Distributors Association.