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Sammy Bredar

Sammy Bredar is Group Editor of The National Provisioner and Dairy Foods. She covers the meat and dairy processing industries while leading editorial coverage of membrane technology across both publications. Bredar serves on the Board of Directors of the Women's Meat Industry Network and earned a bachelor's degree in English literature from Ball State University.

Articles

ARTICLES

Inspecting IRI insights: trends for holiday shopping

Brands and retailers have an opportunity to optimize their promotions during the holidays.

November 11, 2022

As the end of the year approaches, consumers need to know what to expect for their holiday shopping. IRI recently released two reports about grocery trends and consumer shopping trends. One report discusses Thanksgiving-related grocery trends, while the other report discusses food inflation and consumer trends in October.

Margaritas adjusts to current industry challenges

Value-added proteins help Margaritas Mexican Restaurant chain stay competitive.

October 28, 2022

Margaritas Mexican Restaurant chain stays competitive despite various industry complications.

2022 National Meat Case Study charts category's trajectory

NMCS finds case-ready has grown to 83% of packages and 76% of SKUs.

October 24, 2022

This year’s NMCS shows trends for case-ready, vacuum packaging and trayless.

NCC and NTF react to FSIS’s proposed Salmonella framework

USDA's FSIS proposes new regulatory guidance to control Salmonella in poultry.

October 14, 2022

NCC criticizes lack of data while NTF backs FSIS's proposed framework.

C-store: a story of resiliency to drive CPG

Private-label meat snacks are outperforming national brands in c-stores.

October 10, 2022

Consumers are opting for private-label products over national brands.

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