Source Book

July 2020

Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more!

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Independent Processor

June 2020

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!

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Source Book

Alaska Fisheries Development Foundation

Alaska Seafood Marketing Institute

Aluminum Foil Container Manufacturers Assn.

American Assoc. of Meat Processors

American Emu Assn.

American Frozen Food Institute

American Lamb Board

American Meat Science Assn.

American Ostrich Assn.

American Sheep Industry Assn.

American Society of Agricultural & Biological Engineers

American Society of Heating, Refrigerating & Air-Conditioning Engineers

American Spice Trade Assn.

American Veal Assn.

Assn. of Food Industries Inc.

California Assn. of Meat Processors

California Poultry Federation

Canada Beef Inc.

Canadian Cattlemen's Assn.

Canadian Institute of Food Science & Technology

The National Provisioner

July 2020

Independent Processor

June 2020