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Program applies the vision of the Meat Institute’s Protein PACT to future industry executives who are ready to take the next step in their leadership journey.
The North American Meat Institute’s Board of Directors this week adopted new vision, mission and values statements during the Meat Industry Summit in Carlsbad, Calif.
Meat Institute President and CEO Julie Anna Potts expressed concern over the nutritional consequences this decision will have on New York City students.
