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The National Provisioner News Briefs

The North American Meat Institute Scholarship Foundation forms scholarship honoring Barry Carpenter

February 5, 2021

The scholarship, named for the former President/CEO of NAMI, is for undergraduate students pursuing careers in the meat and poultry industry.

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Meat Institute honors industry leaders at annual awards ceremony and luncheon at 2020 IPPE

January 30, 2020

Event honors four industry leaders and features presentation of environmental recognition and worker safety awards.

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North American Meat Institute challenges California’s Proposition 12 in court

October 7, 2019

Law violates commerce clause of the Constitution, association claims.

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North American Meat Institute Scholarship Foundation announces 2019-2020 scholarship recipients

September 30, 2019

Eleven high-performing undergraduate students received a combined total of $55,000.

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Meat Institute Executive Board makes environmental impact a non-competitive issue

July 16, 2019

NAMI will help facilitate exchange of valuable information to benefit industry’s environmental impact.

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National Jerky Day becomes a daily celebration

June 11, 2019

The North American Meat Institute is calling for National Jerky Day – celebrated annually on June 12th – to become a daily holiday.

Meat Institute adopts new vision, mission and values statements

April 12, 2019

The North American Meat Institute’s Board of Directors this week adopted new vision, mission and values statements during the Meat Industry Summit in Carlsbad, Calif.

Meat Institute sends letter to New York’s Mayor de Blasio urging him to reverse ‘Meatless Mondays’ policy

March 13, 2019

Meat Institute President and CEO Julie Anna Potts expressed concern over the nutritional consequences this decision will have on New York City students.

The National Provisioner

The National Provisioner February 2021 Cover

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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