Items Tagged with 'fresh-lock'

Fresh-Lock promotes Todd Meussling.

Cost savings, shelf life extension, quality assurance and sustainability goals all factor in to processors' packaging decision-making. 

The CDC estimates about 1 million people in the U.S. contract a foodborne illness from poultry alone each year.

Flexible, resealable pouches offer convenience, sustainability to packagers.

Insights into collaborative packaging initiatives offer advancements in sustainability, functionality.