Items Tagged with 'pro smoker'

Headquarters in West Bend, Wisc., includes dedicated spaces for advanced manufacturing, warehousing and distribution, as well as an expanded R&D Lab, Culinary Center and Customer Innovation Center.

Expanded national sales team reflects increasing demand for consultative, in-field support from meat processors, butcher shops, specialty retailers and food manufacturers nationwide.

Blends' seasoning profiles are designed for authentic flavor delivery and repeatable smokehouse performance.

PS Seasoning and sister company Pro Smoker announce plans for a brand-new global headquarters after tripling in size over the past five years.

PS Seasoning and Pro Smoker showcase their latest lineup of B2B solutions at the 2025 American Association of Meat Processors Convention in Kansas City, July 24–26, 2025.

New hub enhances rapid prototyping and boosts production to meet increased demand for custom flavor solutions.

Pro Smoker unveils a new series of handload smokers: the 150S and 300S.