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Home » Keywords: » workforce

Items Tagged with 'workforce'

ARTICLES

USPOULTRY logo

USPOULTRY conference explores challenges and opportunities shaping today’s workforce

Attendees gain practical insights and tools to help build safer, more inclusive and effective workplaces across the poultry and egg sector.
Industry News
May 15, 2026
No Comments

US Poultry & Egg Association hosts its 2026 Workforce Success and Engagement Conference, bringing together human resources professionals, operations leaders and industry experts.


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Split pig carcasses

Finding skilled workers: A challenge that may worsen

OEMs that modernize equipment design and training/support models will be best positioned to help close workforce gaps plaguing CPG firms.
Industry News
December 12, 2025
No Comments

PMMI survey finds 95% of CPG companies struggling to hire skilled operators and technicians.


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PMMI logo

Smart technologies help bridge skills gap for packaging and processing industry

Industry seeks better ways to bridge the chronic skills gap and labor shortages experienced in recent years.
Industry News
February 19, 2025
No Comments

PMMI white paper reveals the top three solutions to workforce limitations.


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USPOULTRY logo

Poultry conference identifies daily challenges faced in today’s workplace

USPOULTRY hosts 2025 Workforce Success and Engagement Conference.
Industry News
February 17, 2025
No Comments

Conference topics include immigration enforcement, evolving employment policies, recruitment and retention strategies, workforce engagement and more.


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Raw beef, butchery transport. Raw meat hanging on meat hooks in a truck.
Special Report: Labor Outlook

Labor pools’ lack of skills and interest pose challenges

Regional food systems lack extensive, in-depth, in-person training and apprenticeship opportunities for aspiring butchers.
Fred Wilkinson
Fred Wilkinson
January 28, 2025
No Comments

The leading concerns that butchers and processors express regarding finding and retaining employees are lack of interest in the trade itself and lack of high quality training.


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Smithfield receives two awards for workforce development

Smithfield receives two awards for workforce development

Smithfield and Wayne Community College develop a customized apprenticeship model.
Industry News
April 25, 2024
No Comments

North Carolina State Board of Community Colleges and American Association of Community Colleges grant two awards to Smithfield for the company's apprenticeship programs.


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Meat Institute logo

WorkForge joins Meat Institute

WorkForge offers a Learning and Development solution that engages the workforce while supporting compliance and quality requirements.
Industry News
April 10, 2024
No Comments

Digital workforce development solution WorkForge joins the nation's oldest and largest trade association representing meat packers and processors.


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USPOULTRY logo

USPOULTRY hosts Workforce Success and Engagement Conference

The conference is set for held April 17-19 at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla.
Industry News
February 19, 2024
No Comments

Conference topics include compliance, technology, employer policies, recruiting and retention, workforce engagement, the 'Ask A Lawyer' session and more.


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Cloverdale 18 an hour

Cloverdale Foods Company raises starting wage to $18/hr

Industry News
December 2, 2021
No Comments

Cloverdale is hiring for all positions in its Mandan, N.D., plant.


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Seen but not heard? Frontline workers still face battle to be listened to on issues that matter most to them

Seen but not heard? Frontline workers still face battle to be listened to on issues that matter most to them

Industry News
November 17, 2021
No Comments

Operations, safety, health, and wellbeing deemed the most important topics within an organization.


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More Articles Tagged with 'workforce'
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Popular Stories

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2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Food Crime: An Introduction to Deviance in the Food Industry

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