Sammy Bredar joins an accomplished slate of board members, including new members Chelsie Romberger, Jacque Matsen and Becky Faudre, as well as Collette Kaster, Amanda McKeith, Sandra Sage, Kim Fleming, Sharon Birkett, Drea Starch, Sybil Hika, Jennifer Dibbern and Kerri Boling McGee.
The National Provisioner is proud to announce that our Associate Group Editor Sammy Bredar has been elected to serve a three-year term on the Board of Directors for the Women’s Meat Industry Network.
During the 2025 Protein PACT Solutions Summit, the Women’s Meat Industry Network honors Cathy East, vice president of national merchandising – Meat and Seafood at Albertsons Cos.
Women’s Meat Industry Network Executive Director Sharon K. K. Beals shares the WMIN mission, the organization’s impact on the industry and WMIN’s plans looking ahead.
Meat and poultry industry leaders from all sectors have come together to create the Women’s Meat Industry Network (WMIN) to educate, develop, promote, and retain women working in the industry.