Items Tagged with 'beef producers'

Monti Rossetti hosts the new 'Meat Up with California Ranchers' podcast from the California Beef Council.

Ranchers can leverage sustainable practices and transparency throughout the beef supply chain through the new CARE Certified sustainable leather program.

UNFI recognizes Certified Piedmontese Beef's 2023 achievements in innovation, marketing and growth through partnership.

USDA announces 26 new board members.

California Beef Council hosts 11 food, culinary and lifestyle social media influencers to get a firsthand look at beef from the ranch level to the dining experience.

MU livestock specialists will cover nutrition and health management, the performance of calves fed by MU and harvested locally, and the economics of feeding cattle in Missouri.

Low Carbon Technologies will serve beef and dairy farmers who are looking to document, verify and improve their operation’s carbon footprint and overall sustainability.

The term of board members appointed to three-year terms starts February 2023 and ends February 2026.

Raised and produced in the U.S.A., this sustainable meat offers all of the health benefits of grass-fed beef with the addition of being GMO-free.

Drought, high feed and input costs and lingering supply chain issues will likely push the number of beef cows in production even lower in 2023.