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Home » Keywords: » Greenridge

Items Tagged with 'Greenridge'

ARTICLES

Greenridge Naturals introduces on-the-go snack sticks

Greenridge Naturals expands grass-fed beef snack offerings

The brand's larger-format beef offering inspired the new size.
Industry News
March 24, 2025
No Comments

Greenridge launches its latest offering: an 18-count bag of grass-fed beef sticks.


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Greenridge logo

Greenridge debuts at NACS with all-natural C-store offerings

Greenridge samples thousands of their new C-store-friendly all-natural meat snack sticks.
Industry News
October 11, 2023
No Comments

Greenridge's Naturals line of meat products have zero sugar and low sodium, are free of fillers, MSG, gluten and soy and have no added nitrates, nitrites, phosphates, or artificial colors or flavorings.


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Greenridge logo

Greenridge to exhibit at 2023 NACS Show

Greenridge will be at booth B5107.
Industry News
September 19, 2023
No Comments

Greenridge will sample two new flavors of their beef and chicken snack sticks in addition to showcasing their Classic Beef and Jalapeno & Cheddar Grass Fed Beef Sticks.


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Greenridge logo

Greenridge Farm rebrands to Greenridge

Company debuts updated name, website and logo and is rolling out new packaging on all products at consumer retailers and foodservice partners.
Industry News
August 31, 2023
No Comments

The Greenridge rebrand better reflects the company's ethos of delivering high-quality meats and cheeses, emphasizing their all-natural, clean-label offerings.


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Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

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Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

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Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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Food Crime: An Introduction to Deviance in the Food Industry

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