Items Tagged with 'carcass'

In-person event focuses on fed cattle grading and evaluation in addition to performing a simulated CME Live Cattle delivery.

USDA Cattle and Carcass Training Centers are designed to support producers’ understanding of the cattle industry and USDA live animal standards.

The objective is to showcase that Völur can provide a more profitable plan that optimizes the balance between supply and demand.

Microbiome research is an area of increasing interest in livestock production due to potential microbiome impacts on animal performance. The term microbiome, while scientifically rooted in the genetic makeup of the microbes, is used to more generally represent the microbial populations that are present in an environment. 

Sell by. Use by. Best by. No matter how it’s defined, shelf life is a key value driver for highly perishable meat and poultry products. 

The meat industry uses refrigeration as the air-chilling system to slow microbial growth and maintain carcass quality. In the pork industry, the time between harvest and fabrication is typically 24 to 48 hours.