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Items Tagged with 'patties'

ARTICLES

Amylu Foods expands breakfast footprint with chicken patties

Launch builds on Amylu Foods’ existing presence at Food Lion, where their Breakfast Bites are already available.

Industry News

February 11, 2026

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Chicken brand Amylu Foods debuts frozen Chicken Breakfast Patties at Food Lion locations nationwide.

2 Pint Provisions Guinness-flavored beef

Award-winning Guinness-flavored beef with 2 Pint Provisions head of sales James Hicks

Learn about the hardest part about crafting a beer-flavored meat product.

May 2, 2025

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The brand's Guinness-Flavored Wagyu Beef Patties recently won a 2025 FABI Award.

Clearly Clean launches recyclable food trays for patties and meatballs

The meatball tray has 12 pockets, and the patty tray has two cells.

Industry News

August 8, 2023

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Both trays feature Clearly Clean’s patented smooth edge that is rolled to prevent the overwrap film from tearing.

Product Focus | Burgers

Changes in burger patties

A different kind of blend: The all-meat patty rules the burger world, but there is a burger for every type of consumer.

Sam Gazdziak

February 3, 2020

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The burger is going through some changes, as consumer trends are having an effect on the patty. There are patties for every type of consumer, from fresh to frozen, from full-sized to slider, and from beef to turkey to plant.

Links edge out patties in Bob Evans Sausage Selection Election

Industry News

October 18, 2016

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To encourage discourse, company offers free sausage for everyone.

Ibérico de Bellota Pork Slider

July 26, 2016

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About 75 percent of Americans eat a burger every week

The 2016 Burger Report: Packed with flavor

Burgers are the perfect platform to showcase exotic flavors, spicy jams and better ingredients.

Megan Pellegrini

March 14, 2016

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An item as American as apple pie, the hamburger is also the perfect vehicle for introducing consumers to new trends, international flavors and formats.

Meat Science Review

Exploring alternative primals for ground-beef patties

Ground-beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics

Terronica Blackmon Rhonda K. Miller Chris Kerth Stephen B. Smith

May 7, 2015

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According to a recent review, the average American consumes about 66 pounds of ground beef per year, and ground beef accounts for approximately 60 percent of total beef consumption.

NuTEC’s Ultimate Fill System helps form and shape profits

Industry News

January 29, 2015

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This system gives you the ability to make the best looking, best cooking patties that your customers have ever seen or tasted.

Growth Opportunities | Burger Trends

The evolution of the patty

Retailers and restaurants are offering more burger options than ever before.

Gregory Bloom, The Beef Pro

April 4, 2014

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My first real job (“real” defined as a job that had a future, unlike my fast food, car washing business and door to door sales jobs I had tried as a USC student in L.A.) out of college was for a meat processor in Denver.