Items Tagged with 'patties'

ARTICLES

Product Focus | Burgers

Changes in burger patties

A different kind of blend: The all-meat patty rules the burger world, but there is a burger for every type of consumer.

Sam Gazdziak

February 3, 2020

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The burger is going through some changes, as consumer trends are having an effect on the patty. There are patties for every type of consumer, from fresh to frozen, from full-sized to slider, and from beef to turkey to plant.

Links edge out patties in Bob Evans Sausage Selection Election

Industry News

October 18, 2016

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To encourage discourse, company offers free sausage for everyone.

Ibérico de Bellota Pork Slider

July 26, 2016

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About 75 percent of Americans eat a burger every week

The 2016 Burger Report: Packed with flavor

Burgers are the perfect platform to showcase exotic flavors, spicy jams and better ingredients.

Megan Pellegrini

March 14, 2016

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An item as American as apple pie, the hamburger is also the perfect vehicle for introducing consumers to new trends, international flavors and formats.

Meat Science Review

Exploring alternative primals for ground-beef patties

Ground-beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics

Terronica Blackmon Rhonda K. Miller Chris Kerth Stephen B. Smith

May 7, 2015

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According to a recent review, the average American consumes about 66 pounds of ground beef per year, and ground beef accounts for approximately 60 percent of total beef consumption.

NuTEC’s Ultimate Fill System helps form and shape profits

Industry News

January 29, 2015

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This system gives you the ability to make the best looking, best cooking patties that your customers have ever seen or tasted.

Growth Opportunities | Burger Trends

The evolution of the patty

Retailers and restaurants are offering more burger options than ever before.

Gregory Bloom, The Beef Pro

April 4, 2014

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My first real job (“real” defined as a job that had a future, unlike my fast food, car washing business and door to door sales jobs I had tried as a USC student in L.A.) out of college was for a meat processor in Denver.

Literature describes Hollymatic's Roto-Flow System for patties

January 7, 2014

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Patties formed using the Roto-Flow System cook faster, retain their shap, and are more tender than standard patties.

Get the best look & cook with NuTEC Patty Fill System

October 1, 2013

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The system causes patties to shrink evenly, eliminating typical front-to-back shrink.

Diversity is key to Hollymatic's line of Food Formers

July 2, 2013

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Six different formers are available with varying capacities from 1,200 to 7,800 patties per hour.

July 2020

Check out the July 2020 edition of The National Provisioner: 2020 Sausage Report, Dr. Bass on the meat industry's resiliency, food safety and employee hygiene, bacteria prevention with hydrated surfaces and much more!

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Independent Processor

June 2020

Check out the June 2020 edition of Independent Processor: Tulare Meat Locker and the Cured Meats Competitions, Bilinski's Sausage takes on a new direction for an old brand, country ham, pandemic sales, AAMP and much more!

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