Items Tagged with 'patties'

ARTICLES

Links edge out patties in Bob Evans Sausage Selection Election

Industry News

October 18, 2016

No Comments

To encourage discourse, company offers free sausage for everyone.

Ibérico de Bellota Pork Slider

July 26, 2016

No Comments

About 75 percent of Americans eat a burger every week

The 2016 Burger Report: Packed with flavor

Burgers are the perfect platform to showcase exotic flavors, spicy jams and better ingredients.

Megan Pellegrini

March 14, 2016

No Comments

An item as American as apple pie, the hamburger is also the perfect vehicle for introducing consumers to new trends, international flavors and formats.

Meat Science Review

Exploring alternative primals for ground-beef patties

Ground-beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics

Terronica Blackmon Rhonda K. Miller Chris Kerth Stephen B. Smith

May 7, 2015

No Comments

According to a recent review, the average American consumes about 66 pounds of ground beef per year, and ground beef accounts for approximately 60 percent of total beef consumption.

NuTEC’s Ultimate Fill System helps form and shape profits

Industry News

January 29, 2015

No Comments

This system gives you the ability to make the best looking, best cooking patties that your customers have ever seen or tasted.

Growth Opportunities | Burger Trends

The evolution of the patty

Retailers and restaurants are offering more burger options than ever before.

Gregory Bloom, The Beef Pro

April 4, 2014

No Comments

My first real job (“real” defined as a job that had a future, unlike my fast food, car washing business and door to door sales jobs I had tried as a USC student in L.A.) out of college was for a meat processor in Denver.

Literature describes Hollymatic's Roto-Flow System for patties

January 7, 2014

No Comments

Patties formed using the Roto-Flow System cook faster, retain their shap, and are more tender than standard patties.

Get the best look & cook with NuTEC Patty Fill System

October 1, 2013

No Comments

The system causes patties to shrink evenly, eliminating typical front-to-back shrink.

Diversity is key to Hollymatic's line of Food Formers

July 2, 2013

No Comments

Six different formers are available with varying capacities from 1,200 to 7,800 patties per hour.

Frozen burgers recalled after discovery of foreign materials

August 3, 2012

No Comments

Kenosha Beef International, Ltd., a Kenosha, Wis. establishment, is recalling approximately 37,600 pounds of frozen bacon cheeseburger patties.

January 2020

Check out the January 2020 issue of The National Provisioner, featuring our cover story on Omaha Steaks, the 2020 Poultry Report, formulation of meat snacks, and much more.

View More Create Account

Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

View More Create Account