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Home » Keywords » patties

Items Tagged with 'patties'

ARTICLES

Bacon Cheeseburger
Product Focus | Burgers

Changes in burger patties

A different kind of blend: The all-meat patty rules the burger world, but there is a burger for every type of consumer.
Samg
Sam Gazdziak
February 3, 2020
No Comments
The burger is going through some changes, as consumer trends are having an effect on the patty. There are patties for every type of consumer, from fresh to frozen, from full-sized to slider, and from beef to turkey to plant.
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Links edge out patties in Bob Evans Sausage Selection Election

Industry News
October 18, 2016
No Comments
To encourage discourse, company offers free sausage for everyone.
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LaTienda_IbéricoSliders_900.jpg

Ibérico de Bellota Pork Slider

July 26, 2016
No Comments
About 75 percent of Americans eat a burger every week

The 2016 Burger Report: Packed with flavor

Burgers are the perfect platform to showcase exotic flavors, spicy jams and better ingredients.
Megan pellegrini
Megan Pellegrini
March 14, 2016
No Comments

An item as American as apple pie, the hamburger is also the perfect vehicle for introducing consumers to new trends, international flavors and formats.


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Ground-beef patties
Meat Science Review

Exploring alternative primals for ground-beef patties

Ground-beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics
Terronica Blackmon Rhonda K. Miller Chris Kerth Stephen B. Smith
May 7, 2015
No Comments

According to a recent review, the average American consumes about 66 pounds of ground beef per year, and ground beef accounts for approximately 60 percent of total beef consumption.


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Supplier News

NuTEC’s Ultimate Fill System helps form and shape profits

Industry News
January 29, 2015
No Comments
This system gives you the ability to make the best looking, best cooking patties that your customers have ever seen or tasted.
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ground beef bricks
Growth Opportunities | Burger Trends

The evolution of the patty

Retailers and restaurants are offering more burger options than ever before.
Gregory Bloom, The Beef Pro
April 4, 2014
No Comments
My first real job (“real” defined as a job that had a future, unlike my fast food, car washing business and door to door sales jobs I had tried as a USC student in L.A.) out of college was for a meat processor in Denver.
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Supplier News

Literature describes Hollymatic's Roto-Flow System for patties

January 7, 2014
No Comments
Patties formed using the Roto-Flow System cook faster, retain their shap, and are more tender than standard patties.
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NuTEC Patty Fill System

Get the best look & cook with NuTEC Patty Fill System

October 1, 2013
No Comments
The system causes patties to shrink evenly, eliminating typical front-to-back shrink.
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Hollymatic Former

Diversity is key to Hollymatic's line of Food Formers

July 2, 2013
No Comments
Six different formers are available with varying capacities from 1,200 to 7,800 patties per hour.
Read More
More Articles Tagged with 'patties'
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