Barbecue is growing moderately in restaurants, with overall barbecue menu items growing 11 percent from the fourth quarter of 2016 to the fourth quarter of 2019, according to Chicago-based Mintel International’s Menu Insights (MMI).

Most home grillers already know how to grill; cooking over fire is one of the most basic methods of preparing food.

Prepared Foods talks to Anthony C. Seta, CMC, director of Culinary Services at Butterball LLC, Garner, N.C.

Safeway is donating a large mobile grilling unit valued at approximately $50,000, which contains nearly 1,800-cubic-feet of grilling space on wheels.

Leveraging Nolan Ryan’s popularity as a baseball legend and his passion for the beef business, the team at Nolan Ryan’s All-Natural Beef are getting a head start on grilling season by launching Nolan Ryan’s Beef and Baseball Bonanza.