Erik Brainard walks viewers through sanitary design of Anritsu's equipment during Process Expo in Chicago this year.

Ryan Van Maasdam discusses the newest grinder on display in Rome's booth at Process Expo in Chicago this year.

Erik Brainard discusses Anritsu's featured equipment at Process Expo in Chicago this year.

On October 8-11 thousands of food and beverage processing industry professionals will gather for PROCESS EXPO at McCormick Place in Chicago.

Praxair’s ColdFront cryovantage liquid nitrogen tunnel freezer will be featured, complementing the pizza line.

For four days in October, Chicago will be at the heart of the global food and beverage industry as it plays host to Process Expo.

Food for Thought sessions offers emerging leaders an opportunity to hear inspirational talks from leading food and beverage professionals on what the industry has meant to them professionally and personally.

Heat and Control will showcase a variety of technologies for an interactive visitor experience.

FPSA, producers of PROCESS EXPO, have teamed up with the Food Safety Summit, a leading conference focused on food safety.

Tia Harrison, the co-founder and President of The Butchers Guild, will be hosting the session.