Items Tagged with 'dips'

Wendy's capitalizes on the popularity of chicken on restaurant menus with its chicken tenders.

Interventions will likely play a critical role in the meat and poultry industry’s shift toward sustainable and integrated food safety strategies.

With the high risk associated with foodborne illness and meat products, processors may find themselves using more time and resources on sanitation practices than necessary,

FSIS will release a proposal that Salmonella be considered an adulterant in not-ready-to-eat breaded and stuffed raw chicken products.

Food safety is typically top of mind when processors spray antimicrobials on meat and poultry, but protecting workers also is essential.