pre-harvest - Page 1 | The National Provisioner

AAMP announces webinar on Salmonella monitoring

New webinar is free for anyone in the meat and poultry processing industry.

Industry News

October 10, 2023

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'Pre-Harvest Salmonella Monitoring to Improve Food Safety' will feature speaker Dr. Nikki Shariat.

Antimicrobial sprays are a simple and quick method to cover most or all parts of meat products and protect against food pathogens

Food Safety

Pre-harvest interventions, carcass washes give meat a clean start

Processors are preventing foodborne illnesses by keeping animals healthy and using the right combination of carcass washes.

Megan Pellegrini

June 20, 2016

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Processors are preventing foodborne illnesses by keeping animals healthy from farm to table.

Safety starting pre-harvest

The development of food-safety interventions prior to slaughter and fabrication has seen a variety of alternatives, and a variety of results.

Elizabeth Fuhrman

June 11, 2013

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Cattle producers need a variety of tools in their pre-harvest toolbox to aid in food-safety interventions.

Associations, universities work together to offer Pre-Harvest Food Safety Conference at IPE

November 29, 2011

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To provide the latest information on pre-harvest food safety practices to the poultry industry, NAMP is partnering with USPOULTRY, the National Chicken Council (NCC), Auburn University and the University of Georgia to host a major conference at the International Poultry Exposition (IPE) in January.

Items Tagged with 'pre-harvest'

ARTICLES

AAMP announces webinar on Salmonella monitoring

Pre-harvest interventions, carcass washes give meat a clean start

Safety starting pre-harvest

Associations, universities work together to offer Pre-Harvest Food Safety Conference at IPE

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