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Home » Keywords: » market trends

Items Tagged with 'market trends'

ARTICLES

Meat and Poultry Products
Special Report | Economic Outlook

2019 Meat and Poultry Industry Economic Outlook: A mixed bag

Despite extra beef and pork supplies, the U.S. protein industry is holding strong due to a strong economy.
Megan pellegrini
Megan Pellegrini
December 24, 2018
One Comment
It's a testament to the resilient economy and steady consumer demand that the U.S. protein industries have held steady during trade uncertainties, new tariffs and extra production. Barring an unexpected crisis, 2019 portends more of the same resilience.
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Pans of Raw Chicken
Business Strategies

U.S. Poultry Market: The price is right

Todd Southerland
May 15, 2018
No Comments
While all three major protein categories — chicken, beef and pork — have interesting narratives heading toward the traditionally strong summer selling season, none is more compelling than the broiler industry.
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Photo-friendly Food
Business Strategies | Formulation Strategies

FAPC's top 10 food trends for 2018

Melanie Jackson
January 22, 2018
No Comments
Photo-friendly food, Middle Eastern cuisine and mushroom-infused coffee are on the menu for 2018, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.
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Grilled Sausage Links
Cover Story

The 2017 Sausage Report: Thinking outside the bun

Megan pellegrini
Megan Pellegrini
July 12, 2017
No Comments

Sausage benefits today as a platform for consumers’ desire for more protein, indulgence in moderation and strong flavors. It’s also seeing growth from an unlikely source — the clean-label, health crowd.


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0117np_034_bizstrat_pork_img1.jpg
Business Strategies

Pork aplenty: large supply, strong demand

Large pork supplies and strong consumer demand create marketing opportunities.
Patrick Fleming, the National Pork Board Angela Anderson
January 18, 2017
No Comments

America’s pig farmers produced a record-breaking number of market hogs in 2016, resulting in ample supplies of pork at the retail meat case and in restaurants.


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Meat and poultry state of the industry 2016 report
State of the Industry

2016 State of the Industry: Healthy diagnosis

Danemery
Dan Emery
October 14, 2016
No Comments

The meat and poultry industry is much healthier in 2016 than it was in 2015.


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Moderate, increased production and stable prices are expected for the meat and poultry industry in 2016
Special Report

2016 Economic Outlook: Calm waters welcome

Barring a wild card, next year should yield moderate, increased production and stable prices.
Megan pellegrini
Megan Pellegrini
December 14, 2015
No Comments

After a year of volatility because of avian influenza, smaller cattle herds and weak exports, a quiet rebuilding year is welcome.


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NP1015_018_soi_intro_img1.jpg
The State of the Industry

The State of the Industry 2015: A tale of two horizons

Danemery
Dan Emery
October 6, 2015
No Comments

The meat and poultry industry has been a lot like the weather of late: As soon as you have it figured out, it changes.


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0915np_056_portion_img1.jpg
Special Report

Portion control freaks

Health-conscious consumers still see benefits to keeping animal protein in their diet, but not if the portion sizes don’t fit their ideals.
Elizabeth christenson 200x200
Elizabeth Fuhrman
September 16, 2015
No Comments

Most Americans (89 percent) agree it is important to eat enough protein in their diet, and that protein can be part of a heart healthy diet (86 percent), reports Washington, D.C.-based International Food Information Council Foundation (IFIC)’s Food and Health Survey 2015.


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np0815_066_qanda_img1.jpg

Chiming in on culinary trends

Christopher Hansen, corporate executive chef, OSI Group, offers his thoughts on burgers, clean label and sodium reduction.
Andyh
Andy Hanacek
August 20, 2015
No Comments

Early this summer, Andy Hanacek, editor-in-chief of The National Provisioner checked in with Chef Christopher Hansen, corporate executive chef at OSI Group, to get his thoughts on some of the trends driving meat and poultry culinary strategies, and how his company was responding to some of these big-picture targets.


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More Articles Tagged with 'market trends'
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Events

February 22, 2023

Meat Industry Hall of Fame Class of 2022 Inductee Roundtable

Join us as we celebrate the Hall’s Class of 2022 inductees as they join in for this exclusive roundtable webinar, where the conversation will include the industry’s progress they’ve seen and their thoughts on what the future may hold for the industry’s next generation.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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