In April 2025, PIC gained FDA approval for its PRRS-resistant pigs, marking a key advance in fighting a major pig disease. Research by Dr. Jayson Lusk in the August 2025 American Journal of Veterinary Research assessed the global economic impacts of this new technology.
Charcuterie manufacturer debuts a collaborative hub for customers and vendors on its Rhode Island campus, supported by an investment of over $12 million.
BIG Innovation Awards honor Cargill’s innovation strategy, including the company’s use of automation, robotics, artificial intelligence and predictive analytics.
Reimagined show introduces new features such as the EATS Kitchen and the Student Research Poster Program, while continuing popular attractions like three live production lines and Food For Thought theaters.
To explore the top trends influencing meat and protein product innovation, The National Provisioner speaks with Figure Ate Foods, a food brand focused on regenerative agriculture.