Special issue addresses topics ranging from production, processing, safety, nutrition, shelf life and emerging technologies while also addressing key concerns in the aquatic food industry.
IFT 2025 expo explores GLP-1 medications, consumer concern over ultra-processed foods, the potential of the plant-based protein category and much more.
The National Provisioner's Associate Group Editor Sammy Bredar gathered these news items on the expo floor during the Institute of Food Technologists First Annual Event and Expo.
The Institute of Food Technologists IFT FIRST: Annual Event and Expo will return July 13 to 16 at McCormick Place in Chicago and will feature several educational sessions focused on health and wellness.
'Unlocking the Power of Artificial Intelligence in Food' includes four 90-minute online sessions that take place over a two-week period starting Dec. 5.