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Home » Keywords: » food safety strategies

Items Tagged with 'food safety strategies'

ARTICLES

The White House
2017 Food Safety Report

The Trump administration's impact on food safety

The Trump administration may not peel away regulation to the extent that it implied at times during the Presidential campaign.
Shawn Stevens
Shawn K. Stevens
March 24, 2017
No Comments

The approach taken by the departing administration relied for eight years on comprehensive regulations to create a safer food supply. The new administration, led by President Donald Trump, on the other hand, believes complex regulation actually impedes progress.


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Frequent handwashing is an important employee hygiene practice that can help prevent the transmitting of bacteria
Food Safety

Employee hygiene: Bring them back to basics

With employee hygiene a key variable in the creation and spread of contaminants, training programs that educate workers on best practices can reduce food safety threats.
Rich Mitchell
Richard Mitchell
July 11, 2016
No Comments

Meat and poultry plant workers, along with supermarket meat department staffers, are having a major influence on the state of food safety.


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Antimicrobial sprays are a simple and quick method to cover most or all parts of meat products and protect against food pathogens
Food Safety

Pre-harvest interventions, carcass washes give meat a clean start

Processors are preventing foodborne illnesses by keeping animals healthy and using the right combination of carcass washes.
Megan Pellegrini
Megan Pellegrini
June 20, 2016
No Comments

Processors are preventing foodborne illnesses by keeping animals healthy from farm to table.


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New FMSA food safety regulations and consumer trends are driving advancements in packaging
2016 Food Safety Report

New safety regulations, consumer trends drive packaging

Food packaging manufacturers stay ahead of consumer trends and FSMA regulations with real-time labeling, QR codes and advanced robotics.
Jeffrey Barach Ph.D.
March 28, 2016
No Comments

As consumers demand to know where their food comes from, food manufacturers are increasingly using technology that provides consumers with more information while enhancing data streams to address regulatory standards for foodborne illnesses and cross-contamination.


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Meat and Poultry Facility Renovation
2016 Food Safety Report

Renovation realities: How food safety plays into plant construction/expansion plans

Without a sharp focus on the food-safety tasks required during expansion or remodeling of a processing plant, a company could be setting itself up for failure before operation even begins.
Alice Johnson
March 25, 2016
No Comments

Remodeling an existing meat and poultry facility can be exciting opportunity, but it also presents challenges related to the development of programs, policies and training.


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FSIS aims for a safer food supply
2016 Food Safety Report

FSIS could step up aggressive enforcement approach

Shawn Stevens
Shawn K. Stevens
March 23, 2016
No Comments

As it has in the past, the USDA’s Food Safety and Inspection Service (FSIS) continues to march aggressively toward its goal of a safer food supply.


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How processors can better the risks from foodborne illness lawsuits
Fight for Food Safety

Contain your food-safety risk

Shawn Stevens
Shawn K. Stevens
March 16, 2016
No Comments

Maintaining food safety in the meat industry is becoming more important than ever as companies face foodborne illness lawsuits and government investigations. There are two important tools processors can use to better control these risks.


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Fight for Food Safety
Fight for Food Safety

Government will wield criminal hammer

Shawn Stevens
Shawn K. Stevens
February 4, 2016
No Comments

Over the last three decades, the business of food safety has changed dramatically.


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A temperature fluctuation of just a few degrees in the wrong direction can be catastrophic to the flavors and quality of food

Does quality, safety get a cold shoulder?

Frank Ferko
January 5, 2016
No Comments

The food industry understands the impact temperature can have on a cold food product.


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Food Safety Score
Fight for Food Safety

What’s your ‘food safety score?’

Shawn Stevens
Shawn K. Stevens
November 5, 2015
No Comments

If I were to ask, on a scale of one to 10, how often food safety is discussed in your organization, what would you say?


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More Articles Tagged with 'food safety strategies'
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July 11, 2023

Food Safety Challenges to the Meat and Poultry Industry: Where We Came From and Where We're Going

The National Provisioner’s Food Safety Webinar will host Dr. James Dickson, a Professor in the Department of Animal Science and the Inter-Departmental Program in Microbiology at Iowa State University. He will discuss strategies for dealing with two of the industry's most common and potentially deadly pathogen threats: Listeria and Salmonella. 

January 1, 2030

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