Items Tagged with &#39;transparency&#39;

October 22, 2020

Farm-to-fork campaign to feature virtual tours of farms and facilities.

Food Safety

How to keep traceability on track

Technology developers and program operators must make a compelling case for traceability if systems are to become omnipresent.

Richard Mitchell

February 14, 2020

Widespread traceability in the meat and poultry sector appears to be a concept whose time has come.

Maple Leaf Farms offers behind-the-scenes look at operations with Farm to Fork campaign

November 19, 2019

Get a behind-the-scenes look at Maple Leaf Farms’ duck farms with its new #MLFarmToFork campaign that focuses on transparency and the company’s commitment to operating responsibly.

Marcus Henley and Izzy Yanay of Hidden Valley Foie Gras

Hudson Valley Foie Gras welcomes visitors to learn the truths of foie gras production

Nothing to Hide: How one company is combatting misconceptions about foie gras production by offering total transparency.

April 19, 2018

Foie gras, the fatted liver of a specially fed duck or goose, is produced by inhumane methods, critics say. To counter that argument, Hudson Valley Foie Gras, one of only two producers in the United States, has made an interesting decision: total transparency.

FMI, CFI partner to promote transparency culture

March 14, 2018

A new white paper offers guidance for food retailers and their supplier partners to provide shoppers with clear information about their food.

Prime Cuts

True Story Foods: Telling the whole story

December 13, 2017

The meat company's name — typically one of the first things a consumer sees on a label — must help to establish not only the brand’s identity, but also its philosophy. True Story Foods, founded in 2011, evokes the type of honesty and transparency that consumers want, just from its name alone.

Honeysuckle White brand tests traceable turkeys for Thanksgiving

October 26, 2017

Consumers will be able to trade their Thanksgiving dinner back to the farm where the bird was raised.

Sustainability

Transparency in sustainability: key to connecting with consumers

Leigh Ann Johnson

March 10, 2016

Today, more than ever, consumers want transparency about the food they feed their families.

2016 consumer trends report, consumers want the facts behind the meat and poultry they eat

2016 Consumer Trends Report: Searching for a story

Meat and poultry still play an important role in the American diet, but more consumers — particularly those in the younger generations — want the facts behind the meat they eat.

November 13, 2015

The simple act of buying food at a restaurant or a grocery store has never been more challenging, thanks to an overload of online data, news reports and opinions widely available to every consumer.

An open book

Kiolbassa Provision’s management style stresses a values-based corporate culture and total transparency for its employees.