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On 13 June 2015, a record 108 guests from 43 companies came to GEA’s Wuqing factory in China for the Slice & Pack and Homestyle & Bone-in Poultry applications seminar.
This session is designed to initiate discussion on how attendees can understand and respond to growing public interest in how meat is produced, processed, and marketed within the U.S.
Food safety is key, and it is critical,” said Dr. Sarah Birkhold, manager of technical services, Nestle Purina PetCare, while speaking to attendees at USPOULTRY’s 2014 Poultry Protein & Fat Seminar in Nashville, Tenn.
The American Meat Institute and the U.S. Poultry & Egg Association will host a new conference for poultry processors titled Animal Care and Handling – Focus on Poultry on Monday, January 28, 2013.
