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Home » Keywords: » chili's

Items Tagged with 'chili's'

ARTICLES

Chili's Big Crispy chicken sandwich

Chili's expands Big Crispy chicken sandwich offerings

Big Crispy chicken sandwich lineup boasts six options.
Industry News
April 15, 2026
No Comments

Big Crispy chicken sandwich flavors include Honey-Chipotle, Nashville Hot and Buffalo.


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    Big QP burger joins the Chili's 3 For Me menu

    Chili's adds new Big QP burger to 3 For Me menu

    Chili's showcases emphasizes menu value with in-person pop-up experience designed to simulate a financing store experience.
    Industry News
    April 15, 2025
    No Comments

    Chili's promotes value to combat declining consumer sentiment and rising fast food prices.


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    Chili’s new 3 For Lunch Combos

    Chili's challenges competitive eater Joey Chestnut with 3 For Lunch Combo

    Chili's introduces new 3 For Lunch Combos.
    Industry News
    September 17, 2024
    No Comments

    Chili's celebrates its new lunch menu, emphasizing the amount of food available with 3 For Lunch Combos.


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    Big Smasher burger

    Chili's launches new Big Smasher burger

    Chili's unveils its first burger innovation in three years.
    Industry News
    April 30, 2024
    No Comments

    Chili's revises its 3 For Me menu with new additions, including a new Crispy Chicken sandwich and new burger.


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    James Butler, senior vice president and chief supply chain officer of Brinker International

    Brinker International names new supply chain leader

    James Butler joins as senior vice president and chief supply chain officer.
    Industry News
    February 10, 2023
    No Comments

    In his new role, James Butler oversees all supply chain functions, including procurement, food safety and quality assurance, distribution and logistics, brand program management and supply chain systems for Brinker's corporate-owned restaurants.


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    peppers
    Product Focus | Peppers & Spices

    Moving beyond traditional peppers and spices

    Food companies and chefs get creative as they heat up their offerings.
    Elizabeth Christenson Fuhrman
    Elizabeth Fuhrman
    April 20, 2021
    No Comments

    Meat and poultry brands and restaurant operators have been moving beyond the classics and incorporating peppers with dynamic flavor profiles. For example, according to the Chicago-based Mintel Menu Insights database guajillo, Calabrian, serrano and ancho chilis have been gaining traction on menus, adding a sweet or smoky edge to menu items. 


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    News Brief Feature

    Brinker International announces CEO transition plan

    November 12, 2012
    No Comments
    Wyman Roberts will become CEO and president of Brinker International, effective January 1, 2013.
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      The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

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      New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

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