Poultry industry approaches milestone on ergonomics

June 6, 2019

For almost 35 years, the poultry industry has been at the forefront of efforts to reduce musculoskeletal disorders (MSDs) in the workplace.

Employee Matters

Addressing workplace ergonomics in the meat processing industry

Protecting your 'industrial atheletes'

Dr. John E. Johnson

October 24, 2018

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Significant changes continue to address and improve the workplace environment. Organizations continue to address labor opportunities to not only match tasks with individuals but to educate all stakeholders to the value of ergonomics in the workplace.

Worker safety: a safe bet

Meat and poultry operators that focus on worker safety and wellness are in position to reap huge paybacks in performance and productivity.

Richard Mitchell

September 15, 2014

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Worker safety is a key element in an effective meat and poultry processing operation

Mepaco Lifts lead market in sanitary design capabilities

July 12, 2013

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Mepaco continues to offer the highest sanitary design in ergonomic lifts with 2500 lb. to 4000 lb. capacity loads.

Cooper Farms: Power play

While Cooper Farms celebrates a full 75 years of innovation and vision, its resurrection and subsequent advancements in food safety, sustainability and ergonomics over the last decade have it flying high.

Andy Hanacek

May 7, 2013

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The wind giveth and the wind taketh away — that may not be how the Bible verse reads, but to employees at Cooper Farms, this version holds a measure of truth beyond the Bible verse.

The National Provisioner

February 2020

Check out the February 2020 issue of The National Provisioner, featuring our cover story on Jack Daniel's Meats and Golden West Food Group's approach to building a successful licensed brand, the 2020 Seafood Report, and much more.

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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