National Turkey Federation partners with Kansas City Barbeque Society to launch Turkey Smoke Series

Industry News

May 7, 2020

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The Turkey Smoke Series will incorporate a turkey category into BBQ contests.

BBQ Meat Price Index: U.S. 18th most expensive country for BBQ favorites

Industry News

April 26, 2018

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Study compares the cost of BBQ favorites in over 50 countries worldwide, and the number of hours at minimum wage to afford various cuts in each location.

PRODUCT FOCUS

A local neighborhood piece of Texas

Starting as a family-owned restaurant, Dickey’s Barbecue Pit has brought the art of BBQ to all corners of the country.

Sam Gazdziak

April 7, 2015

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There are certain parts of the United States that are known for their barbecue.

Do the Charleston

AAMP’s 74th annual convention moves east to South Carolina

June 6, 2013

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For almost three-quarters of a century, the American Association of Meat Processors’ annual convention has brought together small processors from around the country.

The National Provisioner

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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