Items Tagged with 'association'

ARTICLES

PMMI welcomes new member Spring Class of 2019

Industry News

July 11, 2019

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PMMI welcomes 43 new members this Spring, bringing active membership to 897.

Cordray's Column

Help assure your success: Infuse your business with new ideas

Dr. Joe Cordray

February 8, 2016

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How is it possible for one person or a small group of people to stay current? While it is not an impossible task, it is certainly not an easy one.

AAMP introduces new logo

Industry News

September 1, 2015

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AAMP is launching a rebranding campaign featuring a redesigned logo and updated brand identity.

AAMP fills two key staff posts

May 23, 2013

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Marty Manion will serve as the executive director for the 1,400-member trade group.

NAMP, NMA announce formation of North American Meat Association

March 19, 2012

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The newly formed North American Meat Association (NAMA), formed by the merger of NAMP and NMA, announced its slate of officers, upcoming events and senior executive staff.

NMA, NAMP make merger official

February 10, 2012

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The target date for the start of the new association is July 1, 2012.

The Poultry Federation to build new Little Rock office

February 9, 2012

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Plans are underway to raze the current structure, located at 321 South Victory, and replace it with a new single story structure on the same site.

NAMP takes major step toward new association with NMA

November 11, 2011

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It approved forming the new association on two conditions: the approval of NAMP’s members, and Board approval of the legal documents for the new association.

The National Provisioner

March 2021

Check out the March 2021 edition of The National Provisioner, featuring the 2021 Burger Report, 20 years of USDA recalls and the 2021 Food Safety Report. Also, we cover such topics as stacking/interleaving, sodium reduction, case ready solutions, the deli plant of the future and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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