Items Tagged with 'value-added meat and poultry products'

In October 2014, Certified Angus Beef LLC reported its eighth consecutive year of record sales of its Certified Angus Beef brand — and the 10th consecutive fiscal year that the brand had achieved year-over-year growth.

Tenderness, juiciness and flavor are commonly known as the main attributes that describe beef palatability, with tenderness being most important to consumers.

Growth of prepared foods in delis has kicked into overdrive during the past few years.

Quantum Foods LLC, a leading independent custom provider of value-added proteins, announced that it has received bankruptcy court approval of its entry into a fully-executed Asset Purchase Agreement with Raging Bull Acquisition Company LLC.

In the protein business, we are venturing into a market with relatively inexpensive feed ingredients.

Chicken quesadillas, calamari or sliders are on almost any family restaurant’s appetizer menu.

For the fresh pork category, 2013 has been a strong year. With competing proteins increasing in price, retailers have been successful in aggressively featuring pork as a value product.

There is no better time to be a student at Texas Tech University, especially in the Department of Animal and Food Sciences