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Home » Keywords: » chicken processing

Items Tagged with 'chicken processing'

ARTICLES

USDA logo

USDA proposed line-speed rules seek to increase global competitiveness for US pork and poultry producers

Changes would update outdated limits by allowing eligible establishments to operate at speeds supported by their processes, equipment and food safety performance, with FSIS maintaining full oversight.
Industry News
February 17, 2026
No Comments

USDA’s proposals would update outdated processing requirements for poultry and pork establishments operating under modern inspection systems.


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Innophos logo

Innophos debuts clean-label alternative to titanium dioxide

Launch follows FDA approval of Innophos' petition to use calcium phosphate as a safe color additive in specific food categories.
Industry News
July 8, 2025
No Comments

Innophos offers an alternative to titanium dioxide in response to growing consumer and regulatory concerns.


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Tyson Foods logo

Tyson Foods reports third quarter 2023 results

Tyson closes four chicken processing facilities.
Industry News
August 7, 2023
No Comments

In the third quarter, Tyson Foods closes on the acquisition of Williams Sausage Co. and records a goodwill impairment charge of $210 million in Tyson Foods' Chicken segment.


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chicken processors

High demands on chicken processors

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
August 28, 2021
No Comments

Currently, one of the greatest challenges for chicken processors is keeping up with demand. According to the U.S. Department of Agriculture, broiler head produced was down 4 percent in the first quarter of 2021, and pounds produced declined 3 percent.


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State of the Industry: Chicken

Biofuel policy holds back production ramp-up

mikeBrown.JPG
Mike Brown, National Chicken Council
October 10, 2014
One Comment
The U.S. Department of Agriculture (USDA) estimates chicken production this year will reach a record high of 38.45 billion pounds on a ready-to-cook weight basis, about 1.7 percent above 2013, a percentage increase comparable to last year’s rate.
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News Brief Feature

Egg production study reveals vast reduction in environmental impact over the past 50 years

Today’s egg production is more efficient than previous decades and leaves a smaller environmental footprint
November 6, 2013
No Comments
The Egg Industry Center has released a landmark study that shows that while U.S. egg production has increased over the past 50 years, the industry has also been able to significantly decrease its environmental footprint.
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SPECIAL REPORT | STATE OF THE INDUSTRY

Chicken in 2014: same routine?

2013 State of the Industry: Chicken
Bill Roenigk, senior vice president and chief economist for the National Chicken Council
October 12, 2013
No Comments
Profitability, historically, has been a powerful incentive driving chicken production upward and onward.
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
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    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

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Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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