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Items Tagged with 'chicken processing'

ARTICLES

USDA proposed line-speed rules seek to increase global competitiveness for US pork and poultry producers

Changes would update outdated limits by allowing eligible establishments to operate at speeds supported by their processes, equipment and food safety performance, with FSIS maintaining full oversight.

Industry News

February 17, 2026

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USDA’s proposals would update outdated processing requirements for poultry and pork establishments operating under modern inspection systems.

Innophos debuts clean-label alternative to titanium dioxide

Launch follows FDA approval of Innophos' petition to use calcium phosphate as a safe color additive in specific food categories.

Industry News

July 8, 2025

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Innophos offers an alternative to titanium dioxide in response to growing consumer and regulatory concerns.

Tyson Foods reports third quarter 2023 results

Tyson closes four chicken processing facilities.

Industry News

August 7, 2023

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In the third quarter, Tyson Foods closes on the acquisition of Williams Sausage Co. and records a goodwill impairment charge of $210 million in Tyson Foods' Chicken segment.

High demands on chicken processors

Elizabeth Fuhrman

August 28, 2021

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Currently, one of the greatest challenges for chicken processors is keeping up with demand. According to the U.S. Department of Agriculture, broiler head produced was down 4 percent in the first quarter of 2021, and pounds produced declined 3 percent.

State of the Industry: Chicken

Biofuel policy holds back production ramp-up

Mike Brown, National Chicken Council

October 10, 2014

One Comment

The U.S. Department of Agriculture (USDA) estimates chicken production this year will reach a record high of 38.45 billion pounds on a ready-to-cook weight basis, about 1.7 percent above 2013, a percentage increase comparable to last year’s rate.

Egg production study reveals vast reduction in environmental impact over the past 50 years

Today’s egg production is more efficient than previous decades and leaves a smaller environmental footprint

November 6, 2013

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The Egg Industry Center has released a landmark study that shows that while U.S. egg production has increased over the past 50 years, the industry has also been able to significantly decrease its environmental footprint.

SPECIAL REPORT | STATE OF THE INDUSTRY

Chicken in 2014: same routine?

2013 State of the Industry: Chicken

Bill Roenigk, senior vice president and chief economist for the National Chicken Council

October 12, 2013

No Comments

Profitability, historically, has been a powerful incentive driving chicken production upward and onward.

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

Items Tagged with 'chicken processing'

ARTICLES

USDA proposed line-speed rules seek to increase global competitiveness for US pork and poultry producers

Innophos debuts clean-label alternative to titanium dioxide

Tyson Foods reports third quarter 2023 results

High demands on chicken processors

Biofuel policy holds back production ramp-up

Egg production study reveals vast reduction in environmental impact over the past 50 years

Chicken in 2014: same routine?

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