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Items Tagged with 'smoker'

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Handload smokers offer integrated app technology for small processors

New smokers combine smoke, roast, cook and hold functionality.

Industry News

April 9, 2025

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Pro Smoker unveils a new series of handload smokers: the 150S and 300S.

University of Wisconsin-River Falls receives commercial smokehouse donation

Equipment enhances the university’s research and educational capabilities in meat processing and technology in the on-campus meat plant.

Industry News

April 3, 2025

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Pro Smoker donates 500T truckload smokehouse to university meat science program.

PLATED PHOTOS ARE ALL PHOTO COURTESY OF DICKEY’S BARBECUE RESTAURANT

Formulation Strategies | Barbecue Trends

Barbecue Trends: Where there's smoke...

Elizabeth Fuhrman

March 17, 2020

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Barbecue is growing moderately in restaurants, with overall barbecue menu items growing 11 percent from the fourth quarter of 2016 to the fourth quarter of 2019, according to Chicago-based Mintel International’s Menu Insights (MMI).

Southern Pride introduces SRG-400 Gas-Fired Stationary Rack Smoker

February 27, 2014

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High capacity, high performance smoker designed to fit through standard doorway.

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing.

Items Tagged with 'smoker'

ARTICLES

Handload smokers offer integrated app technology for small processors

University of Wisconsin-River Falls receives commercial smokehouse donation

Barbecue Trends: Where there's smoke...

Southern Pride introduces SRG-400 Gas-Fired Stationary Rack Smoker

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